Broast Chicken

Broast Chicken

Ingredients:
FOR MARINATING
chicken 500 gm
chilli sauce 30 ml
soya sauce 30 ml
chinese salt to taste
vinegar or lemon juice 5 ml
FOR COATING
flour 150 gm
baking powder 3 gm
corn flakes 150
chips (normal) 100 gm
chilli sauce 30 ml
soya sauce 30 ml
salt or chinese salt to taste
bread crumbs 100 gm

Method:

FOR MARINATING
o Mix all the ingredients and then place it for 1 hour in the fridge at Temp 40C.
COATING
o In the flour mix baking powder, salt, chilli sauce, Soya sauce and then dip the chicken in it and again place it for 30 mins in the fridge.
o Mix corn flakes chip and bread crumbs together and then mix up.
o Then rolled the chicken in that and dip it in the oil for the fry. At temp 2000C
o When chicken become golden brown put out from the oil and serve it .