How to make Kulfi Recipe
Ingredients
Evaporated milk 450 ml
Milk cream 250 ml
Condensed milk 450 ml
Cardamom powder 5 gm
Pistachio nuts toasted 220 gm
Almonds50 gm gm
Saffron a pinch
Methods:
- In a bowl, add evaporated milk, milk cream, condensed milk, cardamom, pistachios almonds. Add saffron and stir well.
- Pour into kulfi molds, Freeze 6 hours.
- Rinse the molds in warm water and serve frozen.
