Sponge Rasgulla Recipe | How To Make Sponge Rasgulla

Sponge Rasgulla is a real rasgalla which is Made by Mr. Gangu Rum. His invention and arts are unique of the world as only cheese and boiling water made a innovative Sponge Rasgalla.   

 How to make Sponge Rasgulla

Ingredients

Cottage cheese 200 gm

Sugar Syrup

Sugar 200 gm

Water 2 liter

Method:

• Rub cheese in to a thali and make it smooth.

• Divide into equal size; make them round shape.

• Dip into boiling sugar syrup.

• Cover and keep 15 minutes on fire.

• Sprinkle water.

• Keep another 10 minutes on fire.

• Remove from fire and keep it cool.

• Serve cool indian famous sweet Rasgulla .

I am sure all can make this if any problem please mail me

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How to make Rabri

Ingredients:

Milk 2.5 liter

Sugar 200 gm

Almonds 20 gm

Cardamom seeds 3 gm

kewra essence 4 drop

Pistachio powder a pinch

Method:

Boil milk in a heavy pan.

Add the sugar and cardamom powder and simmer gently for 2 hours until the milk is reduced to 1/4^th.

Remove heat and add the kewra esscence.

Sprinkle with pistachio powders and serve Rabri cold with home made panir.

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How to make Phirnee

Ingredients

Rice crumb 60 gm

Milk 650 ml

Sugar 120 gm

Almonds 25 gm

Raisins 20 gm

Cardamoms a pinch

Methods:

• Make rice crumb.
• Boil Milk add rice crumb cook very slow till become thick.
• Add sugar and cook till suger is dissolved.
• Add cardamom powder and stir well.
• Remove form heat pour into flat different dishes.
• Garnish with shredded nuts. Serve India Phirnee cold.