Shahi Tukra

How to make Shahi Tukra

Ingredients

Bread 4 slices

Sugar 400 gm

Milk 300 ml

Cardamoms powder 1 gm

Saffron 1/4gm

Cashew nuts 20 gm

Pistachio nuts 20 gm

Kismis 20 gm

Fat for fry

Silver paper

Methods:

• Cut bread triangle shape; heat fat and fry bread golden brown color and keep aside.
• Boil milk and slowly cook add sugar gradually milk till thick.
• Soak saffron in a little milk and add to the thickened milk.
• Arrange bread in a platter pour thickened milk over the golden bread.
• Garnish with chopped nuts, kismis and silver paper. Sprinkle cardamoms powder.
• Serve hot Indian Shahi Tukra.

Mango Channar Payesh

How to make Mango Channar Payesh

Ingredients

Home made chana 150 gm

Mango Juice 250 ml

Condensed milk 440 gm

Milk 500 ml

Nuts 30 gm

Raisins 30 gm

Sugar 50 gm

Water 230 ml

Method:

• Make sugar syrup with mango juice add chenna in a bowl and blending it.

• Boil milk add the condensed milk. Cook for 5 minutes. Remove from fire and make cool.

• Add channa mix vigorously

• Pour into a bowl. Decorate in the nuts and raisins. Serve Indian Mango Channar Payesh cold.

Ras Malai

How to make Ras Malai

Ingredients

Cottage cheese 150 gm

Almonds 20 gm

Thick Milk

Milk 2 liter

Sugar 115 gm

Sugar Syrup

Sugar 200 gm

Water 2 liter

Method:

• Rub cheese in to a thali and make it smooth.
• Divide into equal small size; make them round shape.
• Dip into boiling sugar syrup.
• Cover and keep 15 minutes on fire.
• Sprinkle water.
• Keep another 10 minutes on fire.
• Remove from fire and keep it cool.
• Heat milk add sugar gradually; when milk become thick remove from fire and make cool.
• Arrange all small rasgulla in a bowl add thickened milk into small rasgulla garnish with slivers foil and sliced Almonds. Serve Indian Ras Malai cold.

Channar Payesh

How to make Channar Payesh

Ingredients

Home made chana 150 gm

Condensed milk 440 gm

Milk 500 ml

Nuts 30 gm

Raisins 30 gm

Sugar 50 gm

Water 230 ml

Method:

• Make sugar syrup add chenna in a bowl and blending it.
• Boil milk add the condensed milk. Cook for 5 minutes. Remove from fire and make cool.
• Add channa mix vigorously
• Pour into a bowl. Decorate in the nuts and raisins. Serve Indian Channar Payesh cold.