Besan Ladoo
Ingredents:
Channa Dal 500 gm (Besan)
Ghee 250 ml
Sugar 270 gm
Nutmeg 1/2 no
Almonds (chopped) 10 gm
Raisins 10 gm
Method:
- Grinded channa dal and keep aside.
- Heat ghee in a pan and add grined chana dal over low heat. Stir frequently and don’t permit any lumps.
- When ghee comes out the sides of the pan, the grined dal is ready, approximately 45-50 minutes. The clour will be blond and provide a good smell.
- Keep the mixture aside to cool.
- Grind the sugar in a mixer and add to the mixture.
- Add the other nutmeg powder and almond chopped mix well with hand.
- Put 1 raisin inside and make a ladoo with hand.
