Salsa Mexican
Ingredients
Tomatoes 2 no
Peppers 1 no
Chopped onion 1
Crushed cloves of garlic 5 gm
Chilly powder 3 gm
Olive oil 20 ml
Dried oregano 2 gm
Limes 20 ml
Vinegar 20 ml
Salt and pepper to taste
Method
Place all of the above ingredients into a saucepan and mix together.
Bring to the boil and then cover with a lid, reduce the heat and simmer for 30 minutes.
Check the seasoning and remove from the heat.
Allow to cool and then serve.
