Mutton Vindaloo

Mutton Vindaloo
Ingredients

Mutton 1kg
Potatoes 250 gm
Tomatoes 120 gm
Mustard Oil 60 ml
Onions 60 gm
Garlic Paste 10 gm
Ginger Paste 10 gm
Cumin 3 gm
Coriander 3 gm
Chilli Powder 2 gm
Peppercorns 4 gm
Cinnamon 2 gm
Be leaf 3 no
Salt to test
Vinegar 70 ml


Method:


• Heat oil in thick bottom pan. Add onion slice onion, add garlic paste, add ginger paste and cook like till lightly brown clour.
• Add cumin powder, coriander powder, chilli powder, add peppercorns and be leaf,add a little water.
• Add Meat add vinegar and cook for few min. Add chopped tomato, Add water and cook 45 mim. Add boiled dice potato.
• When meat is tender add Cinnamon powder.
• Remove from fire.
• Garnish with Fresh Coriander and fried onion. Serve Mutton Vindaloo with Rice.

Bangali Mutton Curry

Bangali Mutton Curry

Ingredients

Mutton 1kg
Frying potato 500 gm
Mustard Oil 60 ml
Onions 60 gm
Garlic Paste 10 gm
Ginger Paste 10 gm
Cumin 3 gm
Coriander 3 gm
Chilli Powder 2 gm
Hot spices 2 gm
Salt to test
Turmeric 2 gm
Fresh Coriander a few

Method:

Heat oil in thick bottom pan. Add onion slice onion, add garlic paste, add ginger paste and cook like till lightly brown clour.
Add cumin powder, coriander powder, chilli powder add a little water.
Add Meat. Cook for few min. Add water and cook 45 mim. When meat is tender add hot spices powder.
Serve with Rice.
Garnish with Fresh Coriander and fried onion.