How to make Boondi Ladoo Recipe
Ingredient:
Besan flour 150 gm
Sugar 150
Milk 250
Cardamom powder a pinch
Milk 40 ml
Water 230 ml
Saffron a pinch
Baking powder 3 gm
Oil for deep frying.
Method:
Sugar Syrap
Put water in a pan and add sugar and keep on boil.
Add the milk.
Keep on boiling it until thicken.
Add cardamom powder and mix. Keep aside.
Batter:
•Mix Besan and milk to make a smooth batter.
•Heat oil hold strainer on top of the hot oil and pour the batter in the strainer batter will fall through the holes of the strainer into the hot oil.
•Cook boodi till light golden remove from fire and keep aside.
•Dip Boondi it in the sugar syrup for 4 to 5 minutes and spread on a thali.
• Sprinkle some hot water and cover with the cloth for 10 minutes.
•Take boondi in hand and shape them small balls and peep it in cool place and serve Indian Ladoo with any snacks.
