Cream of Spinach Soup

Cream of Spinach Soup

Ingredients                       Amount

Flour                                        20 gm                  

Butter                                      20 gm

Puree Spinach                         60 ml

Chicken Stock                         600 ml

Milk                                         200 ml

Salt                                          as required

Pepper                                     as required

Cream                                      15 ml

Methods:

Ø  Heat butter in to thick bottom pan.

Ø  Add flour and cook until sandy texture.

Ø  Add cold stock. Simmer 20 minutes very slow.

Ø  Add puree spinach and cook.

Ø  Add milk.

Ø  Add salt and pepper.

Ø  Add cream.

Ø  Served hot garnish with cream.

Note: Chicken stock will simmer 2 hours. Blanch spinach boiling water and drain water and then puree with help of blender.

 

Canapé

Chicken chasseur sauce

Cream of pumpkin Soup

Cream of pumpkin Soup

For four Portion

Ingredients                                        Amounts

Flour                                                      20 gm

Butter                                                   20 gm

Pumpkin purees                                100 ml

Onion Slice                                           20 gm

Carrots                                                  20 gm

Bay leaf                                                                   4 no                                                                   

Milk                                                       750 ml

Cream                                                   15 ml

Salt and pepper                                to test

Methods:

Add butter in to a thick button pan add flour stair till sandy texture. Add milk.

Add Pumpkin purees, Onion Slice, Slice Carrots, and Bay leaf cook for half hour.

&Add Salt and pepper add cream. Served hot. Garnish with Cream.

     

Chicken Nuggets

Chicken Nuggets

For four Portion

Ingredients                                        Amounts

Chicken mince                                   200gm

Oregano                                              2 gm

WC sauce                                            2-3 drop

Bread crumbs                                    100 gm

Egg                                                         4 no

Pepper                                                 3 gm

Salt                                                         T.T

Fat                                                          for fry

Method:

Ø  Take chicken mince in to a bowl, add Oregano, WC sauce, Pepper and Salt.

Ø  Make a small ball and dip into egg and roll in to breadcrumbs.

Ø  Keep aside and deep fry. 

For innovative or make a change, ginger, garlic, and cashew nut paste can be used.

Ø

Recipe: TYPES OF CATERING ESTABLISHMENTS

Recipe: TYPES OF CATERING ESTABLISHMENTS: TYPES OF CATERING ESTABLISHMENTS There are number of ways to classify catering establishments in the world of catering industries. Ge...

TYPES OF CATERING ESTABLISHMENTS

TYPES OF CATERING ESTABLISHMENTS
There are number of ways to classify catering establishments in the world of catering industries. Generally catering establishments can be divided into following two types.

Primary of Commercial Catering
These are the establishments whose main aim is to earn profit by providing food and beverage to the guests as per their demand. Hence, they are also referred as commercial catering, establishments. Such as hotels, restaurants, fast food outlets, bars, pubs, etc.

Secondary or Welfare Catering
these are the establishments that provide food and beverage as a part of another business. Their aim is not to earn money. Instead, the establishments are there to provide welfare services at affordable prices, such as industrial canteens, hospital canteens, school/college canteens, railways caterings, airline caterings, ship or cruise lines, etc. The quality and the quantity of the food should be equally good, through this type of menu offered in this type of catering might be different from another.

Chocolate Cake for vegan

Vegans recipe for Chocolate cake is a famous cake recipe for all types of nation. Chocolate recipe is made various methods like chef variety or customer demand. Chocolate recipe and methods for Vegan.

Chocolate Cake for vegan

Ingredients:

Flour    2 1/2 cups

White or brown sugar  2 cup

Cocoa    6 tablespoons

Baking soda    2 teaspoon

Salt, optional    1/2 teaspoon

Olive oil 10 tablespoons

White vinegar    2 tablespoon

Vanilla extract    1 teaspoon

Cold water    2 cup

Methods :

• Preheat oven to 350 degrees F.
• In a bowl, combine flour, sugar, cocoa, baking soda, and salt; mix well.
• Make hole, pour the oil, pour the vinegar, pour the vanilla
• Pour the water into the bowl, over all.
• Mix the wet and dry ingredients together until there are no lumps and pour into an baking pan, 2 inches deep.
• Bake for about 30 minutes 

Chocolate Cake Recipe

Chocolate cake is a famous cake recipe for all types of nation. Chocolate recipe is made various methods like chef variety or customer demand. Chocolate recipe and methods:

Chocolate Cake Recipe 

Ingredients:

Cocoa powder 2cup

Boiling water 4 cups

Butter, softened 2 cup (2 sticks)

Cups sugar 4-1/2

Eggs 8

Flour 4-3/4 cups

Baking soda 3 teaspoons

Baking powder 1 teaspoon

Salt 1  teaspoon

Vanilla extract 1 teaspoons

• Preheat oven to 350 degrees F.
• Grease and dust flour cake pans.
• In a medium bowl, stir the boiling water into the cocoa until smooth, keep aside.
• Take another bowl, combine the flour, baking soda, baking powder and salt, and put aside.
• Cream the butter and sugar with electric mixer,
• Add the eggs, one at a time, beat very  well,
• Add the flour mixture to the cocoa mixture, start and ending with the flour mixture.
• Add vanilla and Stir well, and do not over-beat.
• Pour an equal amount of batter into prepared pans.
• Bake for 20 to 25 minutes .
• Cool in pans set on racks for 10 minutes. overturn pans on racks, remove pans.Simple Chocolate Cake Recipe 

Spice Cookies

Ingredients

Flour 120 gm

Cinnamon 2 gm

Ginger 5 gm

Cloves 2 gm

Baking powder 2 gm

Sugar 120 gm

Salt to taste

Butter 60 gm

Egg 1 no

Methods

Mix flour, cinnamon, ginger, cloves, and baking powder. 

Add sugar and butter and mix well, then add beat in the egg. 

Add the dry ingredients mixture, mixing well. 

Divide into two pieces,

Wrap and leave to chill for 1 hour. 

Roll out each dough piece form a large rectangle. 

Cut into 24 small triangles. 

Put cookies on a buttered baking sheet.  Bake in a pre-heated oven (350°F.) for 10 minutes.

Austrian Bread Dumplings

Ingredients:

Bread  4 slice

Butter 20 ml

Egg     1 no

Milk    30 ml

Flour 40 gm

Seasoning to taste

Herbs parsely 1 spring

 Methods:

Fry bread and mix all ingredients very nicely.
Make in to soft dough. And make 12 to 16 small balls. Take rest for ½ an hour.

Put little balls into the boiling salted water or the soup. Poach them for 15 minutes and risen well.

Western beef Pork

Pork

• v  Apple Glazed Pork Roast
• v  Braised Pork Chops
• v  Braised Pork Loin
• v  Cranberry Pork Roast
• v  Pork Goulash
• v  PORK ROAST
• v  Pork Roast with Sweet Potatoes
• v  Sesame Pork Ribs
• v  Sweet And Sour Pork
• v  Roast leg of Pork
• v  Grilled Pork Chop
• v  Baked Chop With apple
• v  Barbecued Spare ribs of Pork
• v  Pork Escalopes
• v  Pork Medallion
• v  Bacon Procesed Meat
• v  Roasted bacon
• v  Baked Backon & pineapple
• v  Bacon Chops with honey and orange sauce
• v  Gammon with apricot Salsa (Grill)
• v  Breaded Pork Escalopes
• v  Pork Escalopes
•  
•  

Western beef Pork

Pork

v  Apple Glazed Pork Roast

v  Braised Pork Chops

v  Braised Pork Loin

v  Cranberry Pork Roast

v  Pork Goulash

v  PORK ROAST

v  Pork Roast with Sweet Potatoes

v  Sesame Pork Ribs

v  Sweet And Sour Pork

v  Roast leg of Pork

v  Grilled Pork Chop

v  Baked Chop With apple

v  Barbecued Spare ribs of Pork

v  Pork Escalopes

v  Pork Medallion

v  Bacon Procesed Meat

v  Roasted bacon

v  Baked Backon & pineapple

v  Bacon Chops with honey and orange sauce

v  Gammon with apricot Salsa (Grill)

v  Breaded Pork Escalopes

v  Pork Escalopes

Western beef recipe, Western Lunch and dinner Menu

Beef

• v  Slow Cooker Cheese Steaks
• v  Sirloin Steak with Garlic Butter
• v  Barbequed Beef Steak with Orange Marinade
• v  Adobo Sirloin
• v  Sesame Sirloin Steak
• v  Fettuccine with Garlic Herb Butter
• v  Flank Steak with Garlic Wine Sauce
• v  Sesame Sirloin Steak
• v  Flank Steak with Garlic Wine Sauce
• v  Barbequed Steak
• v  T-Bone steak with Garlic Butter
• v  T-Bone steak with BBQ sauce
• v  Pepper Steak
• v  Beef Stew
• v  Brown Beef stew
• v  Beef Fricassee
• v  Beef Hungarian Goulash
• v  Beef Hot Pot
• v  Beef Loaf
• v  Roast Beef
• v  Grilled beef
• v  Beef Moussaka
• v  Beef Stroganoff
• v  Beef Shashlik
• v  Beef kebabs
• v  Apple and Brown Sugar Corned Beef
• v  Barbecue Beef Short Ribs
• v  Beef Bourguignon
• v  French Onion Beef
• v  Italian Roast Beef
• v  Swiss Steak
• v  Spicy Beef and Potatoes

Western Mutton

Mutton

• v  Mutton Irish Stew
• v  Ragout of Mutton
• v  White Mutton Stew
• v  Brawn Mutton Stew
• v  Mutton Fricassee
• v  Mutton Hungarian Goulash
• v  Haricot Mutton
• v  Mutton Hot Pot
• v  Roast Lamb or Mutton leg
• v  Miroton of Mutton
• v  Mutton Andalouse
• v  Mutton Olives
• v  Staffed Mutton
• v  Mutton Korma
• v  Mutton Palak
• v  Mutton Moussaka
• v