Cream of Spinach Soup

Cream of Spinach Soup

Ingredients                       Amount

Flour                                        20 gm                  

Butter                                      20 gm

Puree Spinach                         60 ml

Chicken Stock                         600 ml

Milk                                         200 ml

Salt                                          as required

Pepper                                     as required

Cream                                      15 ml

Methods:

Ø  Heat butter in to thick bottom pan.

Ø  Add flour and cook until sandy texture.

Ø  Add cold stock. Simmer 20 minutes very slow.

Ø  Add puree spinach and cook.

Ø  Add milk.

Ø  Add salt and pepper.

Ø  Add cream.

Ø  Served hot garnish with cream.

Note: Chicken stock will simmer 2 hours. Blanch spinach boiling water and drain water and then puree with help of blender.

 

Canapé

Chicken chasseur sauce

Cream of pumpkin Soup

Cream of pumpkin Soup

For four Portion

Ingredients                                        Amounts

Flour                                                      20 gm

Butter                                                   20 gm

Pumpkin purees                                100 ml

Onion Slice                                           20 gm

Carrots                                                  20 gm

Bay leaf                                                                   4 no                                                                   

Milk                                                       750 ml

Cream                                                   15 ml

Salt and pepper                                to test

Methods:

Add butter in to a thick button pan add flour stair till sandy texture. Add milk.

Add Pumpkin purees, Onion Slice, Slice Carrots, and Bay leaf cook for half hour.

&Add Salt and pepper add cream. Served hot. Garnish with Cream.

     

Chicken Nuggets

Chicken Nuggets

For four Portion

Ingredients                                        Amounts

Chicken mince                                   200gm

Oregano                                              2 gm

WC sauce                                            2-3 drop

Bread crumbs                                    100 gm

Egg                                                         4 no

Pepper                                                 3 gm

Salt                                                         T.T

Fat                                                          for fry

Method:

Ø  Take chicken mince in to a bowl, add Oregano, WC sauce, Pepper and Salt.

Ø  Make a small ball and dip into egg and roll in to breadcrumbs.

Ø  Keep aside and deep fry. 

For innovative or make a change, ginger, garlic, and cashew nut paste can be used.

Ø