How to make Rabri
Ingredients:
Milk 2.5 liter
Sugar 200 gm
Almonds 20 gm
Cardamom seeds 3 gm
kewra essence 4 drop
Pistachio powder a pinch
Method:
Boil milk in a heavy pan.
Add the sugar and cardamom powder and simmer gently for 2 hours until the milk is reduced to 1/4th.
Remove heat and add the kewra esscence.
Sprinkle with pistachio powders and serve Rabri cold with home made panir.
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