Ingredients:
120 gms Paneer
70 gms sugar
Flour 5 gm
Green cardamom3 gm
Crumbs 20 gm
Method:
• Heat pan add sugar, add paneer and mix well, add flour.
• Stir constantly.
• Combine the sugar and paneer and mix well. Add green cardamom.
• Remove from fire and divide into equal size, and make it round shape.
• Coated with crumbs; and serve Indian/ bangali sandesh Cold.
120 gms Paneer
70 gms sugar
Flour 5 gm
Green cardamom3 gm
Crumbs 20 gm
Method:
• Heat pan add sugar, add paneer and mix well, add flour.
• Stir constantly.
• Combine the sugar and paneer and mix well. Add green cardamom.
• Remove from fire and divide into equal size, and make it round shape.
• Coated with crumbs; and serve Indian/ bangali sandesh Cold.
