Chum Chum Recipe

Chum Chum Recipe

Ingredients

Home made 170 gm

Flour 5 gm

Sugar 5 gm

Saffron clour 2 gm

Sugar syrup

Sugar 450

Water 720 ml

Method:

• In a pot add sugar and water and cook very slow fire and keep on the stove.

• Rub cottage cheese flour and sugar and make it smooth.

• Divide into required size(8no).

• Make it oval shape.

• Put it on boiling sugar syrup and cook till blond clour.

• Remove from fire and keep 3-4 hours.

• Remove from sugar syrup serve Chum Chum room temperature.