Sponge Rasgulla is a real rasgalla which is Made by Mr. Gangu Rum. His invention and arts are unique of the world as only cheese and boiling water made a innovative Sponge Rasgalla.
How to make Sponge Rasgulla
Ingredients
Cottage cheese 200 gm
Sugar Syrup
Sugar 200 gm
Water 2 liter
Method:
• Rub cheese in to a thali and make it smooth.
• Divide into equal size; make them round shape.
• Dip into boiling sugar syrup.
• Cover and keep 15 minutes on fire.
• Sprinkle water.
• Keep another 10 minutes on fire.
• Remove from fire and keep it cool.
• Serve cool indian famous sweet Rasgulla .
I am sure all can make this if any problem please mail me
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