Ingredients
Flour 120 gm
Cinnamon 2 gm
Ginger 5 gm
Cloves 2 gm
Baking powder 2 gm
Sugar 120 gm
Salt to taste
Butter 60 gm
Egg 1 no
Methods
Mix flour, cinnamon, ginger, cloves, and baking powder.
Add sugar and butter and mix well, then add beat in the egg.
Add the dry ingredients mixture, mixing well.
Divide into two pieces,
Wrap and leave to chill for 1 hour.
Roll out each dough piece form a large rectangle.
Cut into 24 small triangles.
Put cookies on a buttered baking sheet. Bake in a pre-heated oven (350°F.) for 10 minutes.
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