Cream of pumpkin Soup

Cream of pumpkin Soup

For four Portion

Ingredients                                        Amounts

Flour                                                      20 gm

Butter                                                   20 gm

Pumpkin purees                                100 ml

Onion Slice                                           20 gm

Carrots                                                  20 gm

Bay leaf                                                                   4 no                                                                   

Milk                                                       750 ml

Cream                                                   15 ml

Salt and pepper                                to test

Methods:

Add butter in to a thick button pan add flour stair till sandy texture. Add milk.

Add Pumpkin purees, Onion Slice, Slice Carrots, and Bay leaf cook for half hour.

&Add Salt and pepper add cream. Served hot. Garnish with Cream.