Cream of Spinach Soup

Cream of Spinach Soup

Ingredients                       Amount

Flour                                        20 gm                  

Butter                                      20 gm

Puree Spinach                         60 ml

Chicken Stock                         600 ml

Milk                                         200 ml

Salt                                          as required

Pepper                                     as required

Cream                                      15 ml

Methods:

Ø  Heat butter in to thick bottom pan.

Ø  Add flour and cook until sandy texture.

Ø  Add cold stock. Simmer 20 minutes very slow.

Ø  Add puree spinach and cook.

Ø  Add milk.

Ø  Add salt and pepper.

Ø  Add cream.

Ø  Served hot garnish with cream.

Note: Chicken stock will simmer 2 hours. Blanch spinach boiling water and drain water and then puree with help of blender.