Ingredients:
Bread 4 slice
Butter 20 ml
Egg 1 no
Milk 30 ml
Flour 40 gm
Seasoning to taste
Herbs parsely 1 spring
Methods:
Fry bread and mix all ingredients very nicely.
Make in to soft dough. And make 12 to 16 small balls. Take rest for ½ an hour.
Make in to soft dough. And make 12 to 16 small balls. Take rest for ½ an hour.
Put little balls into the boiling salted water or the soup. Poach them for 15 minutes and risen well.
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