Mango Channar Payesh

How to make Mango Channar Payesh

Ingredients

Home made chana 150 gm

Mango Juice 250 ml

Condensed milk 440 gm

Milk 500 ml

Nuts 30 gm

Raisins 30 gm

Sugar 50 gm

Water 230 ml

Method:

• Make sugar syrup with mango juice add chenna in a bowl and blending it.

• Boil milk add the condensed milk. Cook for 5 minutes. Remove from fire and make cool.

• Add channa mix vigorously

• Pour into a bowl. Decorate in the nuts and raisins. Serve Indian Mango Channar Payesh cold.