Shahi Tukra

How to make Shahi Tukra

Ingredients

Bread 4 slices

Sugar 400 gm

Milk 300 ml

Cardamoms powder 1 gm

Saffron 1/4gm

Cashew nuts 20 gm

Pistachio nuts 20 gm

Kismis 20 gm

Fat for fry

Silver paper

Methods:

• Cut bread triangle shape; heat fat and fry bread golden brown color and keep aside.
• Boil milk and slowly cook add sugar gradually milk till thick.
• Soak saffron in a little milk and add to the thickened milk.
• Arrange bread in a platter pour thickened milk over the golden bread.
• Garnish with chopped nuts, kismis and silver paper. Sprinkle cardamoms powder.
• Serve hot Indian Shahi Tukra.