Ras Malai

How to make Ras Malai

Ingredients

Cottage cheese 150 gm

Almonds 20 gm

Thick Milk

Milk 2 liter

Sugar 115 gm

Sugar Syrup

Sugar 200 gm

Water 2 liter

Method:

• Rub cheese in to a thali and make it smooth.
• Divide into equal small size; make them round shape.
• Dip into boiling sugar syrup.
• Cover and keep 15 minutes on fire.
• Sprinkle water.
• Keep another 10 minutes on fire.
• Remove from fire and keep it cool.
• Heat milk add sugar gradually; when milk become thick remove from fire and make cool.
• Arrange all small rasgulla in a bowl add thickened milk into small rasgulla garnish with slivers foil and sliced Almonds. Serve Indian Ras Malai cold.