Jallebi

How to Make Jallebi

Ingredients
Flour 450 gm
Rice flour 45 gm
Curd 50 gm
Sugar A pinch
ghee For batter 20 ml
Water As required
Oil For frying

Syrup
Sugar 450 gm
Water 500 ml
Lime A few

• Mix flour, Bengal gram flour, curd, ghee, and water and make batter and keep 24 hours.
• Heat oil in a flat fry pan; pour batter in a cloth bag which has a hole. Pipe into fry pan and fry till blond clour and it should be crisp.
• Put into sugar syrup.
• Remove from sugar syrup and Jallebi serve hot.
• Note:We can make with in 30 minutes if use 5 gm yeast; as a result doesn’t need keep dough 24 hours.