Rasgulla Recipe

Rasgulla was a traditional sweet of all Bengali, now it's a world famous sweet. Rasgulla generally made from cows milk and sugar, here some changed.  Mr. Gangu Rum 1st innovation this recipe. 

How to Make Rasgulla

Ingredients

Milk 1 liter

Vinegar 5 ml

Plain flour 3 gm

Baking powder 2 gm

Rose water 5ml

Sugar syrup

Sugar 350

Water 1.5 liter

Method:

• Boil milk add vinegar and stir gently till milk become curdles.
• Strain with a muslim cloth.
• Rinse the paneer with running water.
• Add flour and baking powder and knead well.
• Divide into 8 parts and shape into round balls.
• Cook balls into boiling sugar syrup till 25 minute.
• Sprinkle rose water and serve Bengali Rasgulla cold.