Balushahi Recipe

Easy way - How to make Balushahi ( Sweet Dish )

Ingredients Amount

Flour 120 gm

Baking powder A pinch

Margarine 50 gm

Curd 20 gm

Cardamoms powder A pinch

Oil For fry

Water As required

Syrup

Sugar 120 gm

Water 50 ml

Lime A few

Methods:

• Sieve flour with salt and baking powder, Add cardamoms.
• Rub margarine and add flour add curd, add cold water and make a dough.
• Divide into 8 pieces.
• Keep aside for an hour.
• Flatten each ball by pressing lightly with the palms so as to have the center will be thinner then the side.
• Put the flatten ball into hot oil on very slow heat.
• After 10-12 minutes turn over when cooked and like golden color remove from heat.
• And keep is 20 minutes for cold.
• Now put them in to prepared sugar syrup.
• When soaked, remove and keep aside cool and Balushahi is ready for serve.