Phirnee

How to make Phirnee

Ingredients

Rice crumb 60 gm

Milk 650 ml

Sugar 120 gm

Almonds 25 gm

Raisins 20 gm

Cardamoms a pinch

Methods:

• Make rice crumb.
• Boil Milk add rice crumb cook very slow till become thick.
• Add sugar and cook till suger is dissolved.
• Add cardamom powder and stir well.
• Remove form heat pour into flat different dishes.
• Garnish with shredded nuts. Serve India Phirnee cold.