Ingredients
Carrot100 gm
Milk200 ml
Sugar50 gm
Cardamom3 gm
Nuts20 gm
Fat30 ml
Methods:
- Wash and peel carrots.
- Great carrots and keep aside.
- Heat a pan adds fat then adds carrots add milk and cook.
- Add sugar and for 45 minutes.
- Add nuts and keep it 30 minutes then put in a refrigerator.
- Served cold
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