vermicelli 200 gms
ghee 1/2 cup
milk 1 1/2 liters
sugar 100 gms
cashew nuts 2-3 tsp
raisins 1 tsp
cardamom powder 1/4 spoon
Method:
- Heat the ghee and fry the vermicelli until a golden brown.
- Mix in the cashew nuts and the raisins.
- Add milk and boil for 5 minutes.
- Mix in the sugar and stir till the sugar is dissolved.
- Stir in the cardamom powder and serve hot or warm.
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