Rosogulla

Its not sponge Rosogulla. It is popular in Bangladesh.  

Ingredients

Cottage Cheese 1 kg
Sugar 1 liter
Water 1.5 liter
Ghee 4 tbsp
Semolina 2 tsp
Standard flour 2 tsp
Rose Water few drops
Cardamom powder 1/2 tsp


Method: 

Sugar Syrup

• In a pan add the water and the sugar and boil them together for 20 to 30 minutes and let them thicken.


Rosogulla Balls

• In a big bowl add the cottage cheese, ghee, semolina, cardamom powder, and standard flour.
• Add all the mixteures together until it forms a dough.
• Knead the dough evenly until and unless your palms become oily.
• Now make small balls of 1 1/2 inch diameter.
• Add these balls in the boiling sugar syrup and let them get cooked in the boiling sugar syrup for 25 minutes.
• This will make them spongy.
• Remove the pan from heat and after 10 minutes add the rose water essence.

Source Another website