Instant Jalebis

Ingredients :

For the batter :
1 teacup self-raising flour
a pinch baking powder
½ teacup fresh curds
ghee for deep frying
For the syrup :
1 teacup sugar
½ tsp saffron
2 tsp rose water
For garnishing :
½ tsp cardamom powder
1 tbsp blanched and sliced pistachios
rose petals (optional)


Method :

1. Sieve the flour with the baking powder.
2. Put ½ teacup of water to the curds and beat well.
3. Melt the sugar in 1 teacup of water and boil for 5 minutes.
4. Warm the saffron in a small vessel, put a little milk and rub until the saffron dissolves.
5. Add to the syrup. Put the rose water.
6. The syrup should be of 1 thread consistency. Keep the syrup warm.
7. How to proceed :
8. Heat the ghee in a non-stick frying pan.
9. Select a plastic bottle with a small hole in the lid and fill with the batter.
10. Press the batter out from the bottle into the hot ghee in the form of a jalebi.
11. Fry on both sides. Take out and wait for 1 minute. Drop the fried jalebis into the hot syrup.
12. Keep for 2 minutes and then remove.
13. Sprinkle with cardamom powder, pistachios and rose petals.
14. Ready to serve hot.

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