BANANA HALWA RECIPE

Ingredients:

• 4 Ripe Bananas • 4-5 tbsp Sugar • 2-3 tsp Ghee • 1/4 tsp Cardamom Powder

How to make Banana Halwa:

• Peel off and mash the bananas. • Heat ghee in a heavy pan. • Add bananas and cook over low heat, stirring to prevent the mixture from sticking. • Cook for 10 minutes over medium flame or until bananas have browned. • Add more ghee as necessary. • Add sugar after 4-5 minutes and continue stirring until dissolved. • Add cardamom powder and remove from heat. • Keep stirring till the mixture becomes viscous. • Allow to cool and cut into squares. • Banana Halwa is ready to be served.

Source Another website