Bangali Mutton Curry

Bangali Mutton Curry

Ingredients

Mutton 1kg
Frying potato 500 gm
Mustard Oil 60 ml
Onions 60 gm
Garlic Paste 10 gm
Ginger Paste 10 gm
Cumin 3 gm
Coriander 3 gm
Chilli Powder 2 gm
Hot spices 2 gm
Salt to test
Turmeric 2 gm
Fresh Coriander a few

Method:

Heat oil in thick bottom pan. Add onion slice onion, add garlic paste, add ginger paste and cook like till lightly brown clour.
Add cumin powder, coriander powder, chilli powder add a little water.
Add Meat. Cook for few min. Add water and cook 45 mim. When meat is tender add hot spices powder.
Serve with Rice.
Garnish with Fresh Coriander and fried onion.