Mutton Vindaloo

Mutton Vindaloo
Ingredients

Mutton 1kg
Potatoes 250 gm
Tomatoes 120 gm
Mustard Oil 60 ml
Onions 60 gm
Garlic Paste 10 gm
Ginger Paste 10 gm
Cumin 3 gm
Coriander 3 gm
Chilli Powder 2 gm
Peppercorns 4 gm
Cinnamon 2 gm
Be leaf 3 no
Salt to test
Vinegar 70 ml


Method:


• Heat oil in thick bottom pan. Add onion slice onion, add garlic paste, add ginger paste and cook like till lightly brown clour.
• Add cumin powder, coriander powder, chilli powder, add peppercorns and be leaf,add a little water.
• Add Meat add vinegar and cook for few min. Add chopped tomato, Add water and cook 45 mim. Add boiled dice potato.
• When meat is tender add Cinnamon powder.
• Remove from fire.
• Garnish with Fresh Coriander and fried onion. Serve Mutton Vindaloo with Rice.