How to make Kulfi Recipe
Ingredients
Evaporated milk 450 ml
Milk cream 250 ml
Condensed milk 450 ml
Cardamom powder 5 gm
Pistachio nuts toasted 220 gm
Almonds50 gm gm
Saffron a pinch
Methods:
- In a bowl, add evaporated milk, milk cream, condensed milk, cardamom, pistachios almonds. Add saffron and stir well.
- Pour into kulfi molds, Freeze 6 hours.
- Rinse the molds in warm water and serve frozen.
My son and daughter love this Kulfi. Thanks for sharing.
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