Chicken Vindaloo

For four Portion

Ingredients                                        Amounts

Chicken                                                                450 gm

Potato                                                  200 gm

slice onion                                           100 gm

Garlic                                                     15 gm

Ginger                                                  15 gm

Turmeric powder                             2 gm

Cumin                                                   3 gm

Coriander                                            4 gm

Red chilli                                              3 gm

Bay leaf                                                                3 no

Mustard paste                                  30 gm

Whole mustard                                 3 gm     

Whole Red chilli                                4 no                      

Mustard oil                                         60 ml

Tamarind or lime                              30 ml

Methods:

Ø  Cut chicken 8 pieces, wash and add salt and shallow fry and keep aside.

Ø  Cut potato 1’’ dice and deep fry.

Ø  Put oil into a thick button pan add oil, add Garlic, Ginger, slice onion till golden brown clour.  Add water.

Ø  Add Cumin, Coriander powder, add Red chilli, and add Bay leaf and cook oil comes out top. Add potatoes.

Ø  Add Mustard paste.

Ø  Add Tamarind or lime.

Ø  Temper with Whole mustard, Whole Red chilli, slice onion. Served with Boiled rice or roti.